Restaurant Line Cook
Hourly/Entry Level Employee
Full-time

Great Opportunity to bring your culinary skills to this great Agentinian restaurant. This position of restaurant Pastry Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. We offer various types of food service from breakfasts to plated dinners and banquet events! Our Pastry Cooks are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.

• As a cook for Pampa Grill and Bar we’ll have some key responsibilities that we’ll seek:
• Prepare food of consistent quality following brand recipe cards
• Proper Documentation on all food containers with adherence to rotations per SOP
• Practice safety standards at all times
• Report to work in full clean uniform on time and ready to serve
• Cook orders with adherence to guest requests/special needs in a positive manner
• Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles

Why Pampa Grill and Bar?

At Pampa Grill and Bar, our Pastry Cooks earn competitive wages.
We believe in career growth at Pampa Grill and Bar! Many of our Pastry Cooks have advanced to become Sous Chefs, Catering Chef, F&B Manager. With our growing portfolio across the United States of America, we offer great growth opportunities for candidates to build their career and reach long term career goals.

Our Roads reflect the way we work to achieve our goals. We are Innovative, We Work as a Team, We Care about each other, We motivate and Personal Growth, We are Multicultural and We are Focused on the Guests.